Happy spring. This season, we’re looking forward to more colour and more light. We’re enjoying the longer days to spend time in our workshop making your accessories, as well spending more time with friends and family.
The joy of sharing food is really important in our family – we even named the cutting board collection after our son Ted. We wanted to make a beautiful statement piece that’s thoughtfully made and can bring design to the centre of the dining table. Over the bank holidays, we’ve been doing just that. Our Edward Chopping and Charcuterie boards are ideal for table centrepieces and sharing platters.
As featured in
We were thrilled to see our Hellene Propagator in May’s issue of Gardens Illustrated and April’s issue of Bloom Magazine, just in time for spring propagation and cuttings.